Some of you already know this, but for those of you who don’t, John is an incredible cook. This has been fantastic for me, since even though I enjoy cooking, I don’t love it. So I’m thrilled that John has become great at it, and has discovered a real passion for it. I’m thinking (hoping!) this will be even handier once the baby comes and I’m too tired/frazzled to cook anything interesting.
We’ve recently received a BBQ as a gift from my mom (merci maman!), and John has been putting it to great use. Last night, he made salmon with terragon on a cedar plank, along with these veggie packs that my mom taught us how to make (aluminum foil wrapped veggies baked in the oven, then on the BBQ for a few minutes. Fancier than it sounds). It was delicious! He has informed me that this weekend he will be attempting ribs on the BBQ as well. Can’t wait!